Kumqwhat?

Kumquat is a tiny citrus, native to China, of which different varieties exist. Kumquat is Cantonese for golden orange 🍊
It’s a fruit that many people look at with suspicion, asking themselves what there will be left after peeling this little orange. Fortunately, kumquats are the only citrus that you can eat with the skin on. And then, there is the bitter sweet and sour flavour that makes people wonder how to eat or cook it. It’s perfectly edible raw. But if that’s too crazy for you, kumquats are ideal to make syrups, jams, lemonades, salad dressings, sauces and cakes.

I made a kumquat jam with cinnamon and sweetened with dates, only dates. Quick, easy & so good! 😋